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The cider house

We have been processing apples to produce the highest quality ciders since 2004.

Our products are now available at more than 2000 points of sale and in the cider house and on our online store.

Our facilities enable us to produce all types of cider, including sparkling, ice or fire.

Discover our products

Lot 300 Original

Modern and well-balanced, our Original cider boasts the intense flavours of fresh apples, from our orchard to your glass!

Sangria d'ici

Bursting with flavour, this Sangria d’ici captures the essence of our warm summer days. Its peach, orange, and grape notes come together for a deliciously refreshing experience. A toast to our summers! *Crackling carbonated cider cocktail

Anne

Perfect blend of apple and raspberry. Anne has no equal for hot summer days. Relatively dry, this cider exhibits all the sweetness of the apple balanced by the acidity of the raspberry.

Taditional Method - Golden Russet

Produced following Champagne's traditional method, this cider is aged 8 months in oak barrel and 13 months on latte. It reveals honey, nuts and dried fruits aromas.

An increasingly eco-responsible orchard

For several years, Cidrerie Lacroix has collaborated with groups specializing in research and development in apple growing, such as Agro-Pomme and the Institut de Recherche et de Déveleppement en Agroenvironnement (IRDA), to reduce the use of pesticides.

Step 1
PICKING
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100% Quebec-grown apples carefully selected for their aromatic profile
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Step 2
PRESS
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Press apples to obtain a pure juice
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Step 3
FERMENTATION
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Cold fermentation to maximize flavors
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Step 4
FILTER
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Filtration to ensure product clarity
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Step 5
PACKAGING
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Packaging in keg or can
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Production process

Our team works diligently to innovate and develop new products and flavours. Our production processes follow the highest quality standards.

A little history

It all began in 1879, when the Lacroix family settled on Lot 300, in the village of St Joseph du Lac, to grow apples! Five generations later, the company is flourishing as its products are distributed throughout Quebec. It is at the turn of the 2000's that Lacroix begins to produce cider, at a time when the Quebec industry is becoming more and more important. Initially producing sparkling cider, Lacroix then diversified its products. With more than 2000 points of sale in Quebec and several varieties of products offered, the Lacroix Cider Factory is positioned as a leader in the Quebec cider industry.

1879
1988
1993
2004
2010
2014
2018
2020

The first generation of the Lacroix family plants apple trees in St Joseph du Lac, on Lot 300.

The company is founded and the first apple trees are planted on the current land in the orchard.

A refrigerated apple storage building with a controlled atmosphere is constructed.

The main building is expanded to house cider production, which is sold at the boutique!

The Lacroix brand gets a makeover.

Draught cider becomes very popular! The cider house begins to distribute kegs of sparkling cider all over Quebec.

Verger Lacroix Inc. partners with Microbrasserie Archibald and becomes Cidrerie Lacroix!

Cidrerie Lacroix is developing the cider industry in Quebec by positioning itself as the #1 brand. The company is also launching its farm-to-table offering, a new concept in its new facilities!

FAQ

The cider house is in operation 365 days a year and produces all the ciders sold on site!

Taste our products!

We offer more than 50 apple products! Discover them in our online store!

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